at 6:30 pm
The Cheese Course teams up with NY Cider producers South Hill & SteamPunk Ciders to bring you a culinary journey into the world of cheese and cider.
Join us for a 6-course tasting menu inspired by Japanese Omakase with cheese as the center of the plate.
All of the courses interpret Japanese dishes using the complex nuances of cheese as the star protein.
Add the unique nuances of NY Cider as the perfect beverage partner.
***Please know this meal is cheese forward. We can accommodate certain dietary restrictions but not all.
$75 per person (does not include tax or gratuity)