Lait Cru Brasserie
Located in the Horsefeathers Building on Buffalo's West Side, we invite you to join us for an array of elegant yet inviting dishes and impeccable hospitality for breakfast, lunch, and dinner.
Nickel City Cheese & Mercantile
A perfect pairing to your meal. Experience and explore high quality, gourmet products and fresh cheese from Owner Jill Gedra's Nickel City Cheese & Mercantile.
Brasserie Brunch with Black Iron Bystro
Sunday 03.18.2018 at 10:30 am
Join us Sunday, March 18th for a day with Chef Bryan Mecozzi, Chef/Owner of Black Iron Bystro! Please call us to reserve 716.462.4100
This is an a la carte menu
Marchese Antinori Wine Dinner
Wednesday 03.21.2018 at 6:30 pm
Join us for a 6 course Italian Wine Dinner featuring wines from Marchese Antinori.
$95 per person (does not include tax or gratuity)
Sunday 04.01.2018 at 10:30 am
this is an a la carte menu
Jill Gedra is the Owner of Lait Cru Brasserie and Nickel City Cheese & Mercantile, which operate side-by-side in the Horsefeathers Building on Buffalo’s West Side. After graduating from the New England Culinary Institute, Jill worked in kitchens across the country, extending from San Francisco to the Midwest, and found her niche – cheese. Jill gained experience as a cheese monger for several high-end grocers in Nantucket and Minneapolis, while raising her two young children.
Upon moving home to Orchard Park, NY, Jill opened Nickel City Cheese & Mercantile in Buffalo’s Elmwood Village. The European-style gourmet cheese and specialty food store has since grown into a bustling business, supplying countless local restaurants with cheese and other exclusive items, as well as offering Western New Yorkers unique, gourmet products.