Lait Cru Brasserie
Located in the Horsefeathers Building on Buffalo's West Side, we invite you to join us for an array of elegant yet inviting dishes and impeccable hospitality for breakfast, lunch, and dinner.
Nickel City Cheese & Mercantile
A perfect pairing to your meal. Experience and explore high quality, gourmet products and fresh cheese from Owner Jill Gedra's Nickel City Cheese & Mercantile.
Sunday 08.19.2018 at 10:30 am
After a month reprive, we are back in Brasserie Brunch action with Chef Amanda Amico from Swan Street Diner (voted best new restaurant by Buffalo Spree!) Amanda is one of the hardest working cooks I have had the pleasure to meet in Buffalo & I am over the moon to have her cook in our kitchen! Come see what all the fuss is about, I promise, you'll be smitten too
This is an a la carte menu
Cider & Cheese Dinner
Tuesday 08.21.2018 at 6:30 pm
$75 per person (does not include tax or gratuity)
Jill Gedra is the Owner of Lait Cru Brasserie and Nickel City Cheese & Mercantile, which operate side-by-side in the Horsefeathers Building on Buffalo’s West Side. After graduating from the New England Culinary Institute, Jill worked in kitchens across the country, extending from San Francisco to the Midwest, and found her niche – cheese. Jill gained experience as a cheese monger for several high-end grocers in Nantucket and Minneapolis, while raising her two young children.
Upon moving home to Orchard Park, NY, Jill opened Nickel City Cheese & Mercantile in Buffalo’s Elmwood Village. The European-style gourmet cheese and specialty food store has since grown into a bustling business, supplying countless local restaurants with cheese and other exclusive items, as well as offering Western New Yorkers unique, gourmet products.