Lait Cru Brasserie
Located in the Horsefeathers Building on Buffalo's West Side, we invite you to join us for an array of elegant yet inviting dishes and impeccable hospitality for breakfast, lunch, and dinner.
Nickel City Cheese & Mercantile
A perfect pairing to your meal. Experience and explore high quality, gourmet products and fresh cheese from Owner Jill Gedra's Nickel City Cheese & Mercantile.
Brasserie Brunch with The Black Sheep
Sunday 01.21.2018 at 10:30 am
Brasserie Brunch is back!! Join us Sunday, January 21st for a pajama party with my baby brother, Steven Gedra, Chef/Owner of The Black Sheep! Please call us to reserve 716.462.4100
This is an a la carte menu
Spanish Wine Dinner
Wednesday 01.31.2018 at 6:30 pm
Join us on Wednesday, January 31st for a 6 course Spanish Wine dinner with guest chef Bruce Wieszala, featuring wines from T. Edwards.
$95 per person (not including tax & gratuity)
Jill Gedra is the Owner of Lait Cru Brasserie and Nickel City Cheese & Mercantile, which operate side-by-side in the Horsefeathers Building on Buffalo’s West Side. After graduating from the New England Culinary Institute, Jill worked in kitchens across the country, extending from San Francisco to the Midwest, and found her niche – cheese. Jill gained experience as a cheese monger for several high-end grocers in Nantucket and Minneapolis, while raising her two young children.
Upon moving home to Orchard Park, NY, Jill opened Nickel City Cheese & Mercantile in Buffalo’s Elmwood Village. The European-style gourmet cheese and specialty food store has since grown into a bustling business, supplying countless local restaurants with cheese and other exclusive items, as well as offering Western New Yorkers unique, gourmet products.